Bread Ref. 231

Riquiño "Bocata" 140g

A quick and easy handmade express product. Baked in a stone oven, which lends it a super crunchy crust. A bread with flavours of yesteryear.
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  • Long rests
  • Alveolate crumb

Technical details

  • Net weight 140 g
  • Long 27,5 cm
  • Quantity per box 45 u.
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 15-20 min
  • Baking time 9-12 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Handmade

High durability

Aspecto Rústico

Alveolate crumb

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