The 51% Rye Mini Soft Roll expands therange with a richer flavour profile while preserving the essence of the Mini Soft Roll family: exceptionally soft, tender and fluffy breads, now available in a convenient 8-pack.
Made with 51% rye, it stands out for its dark colour, soft and airy crumb, thin crust and distinctive flavour with a slight acidic note. An ideal choice for those looking for a bread with more character without compromising on a light texture.
Ready to Serve, it is perfect for breakfasts, sandwiches or as an accompaniment to any meal, delivering convenience and quality in every roll.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Products already finished. Ready to consume only with a few minutes of thawing
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
