Bread Ref. 130760

57% Cereal Country Bread Sliced RtS 800g

This country bread is made with 39% wheat flour and 17% a blend of other cereal flours and seeds.

CRUST: Medium thickness with a flexible texture.

CRUMB: Dark in color, thanks to the rye flour and malted barley.

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Stone oven
Long rests
Ready to serve
Slice
Highly hydrated

Technical details

Net weight 800 g
Long 32 cm
Quantity per box 4 u.
Boxes per pallet 72 boxes
Defrosting time 40 min

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Products already finished. Ready to consume only with a few minutes of thawing

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Source of fibre