The Wholemeal Mini Soft Roll expands the Mini Soft Roll range with a 100% wholemeal version that preserves its signature characteristic: exceptionally soft, tender and fluffy bread, now available in a convenient 8-pack.
Made with 100% wholemeal flour, it features a soft, airy crumb and a very thin crust that makes it easy to enjoy. Its pleasant texture and delicate flavour make it an ideal choice for those looking to include wholemeal bread in their diet without compromising on softness.
Ready to Serve, it is perfect for breakfasts, sandwiches or as an accompaniment to any meal, delivering convenience and quality in every roll.
Products made with whole grain flour. Contains the germ (which provides antioxidants and phytonutrients), the endosperm (which provides protein and starch) and the bran (source of fiber, vitamins and minerals).
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Products already finished. Ready to consume only with a few minutes of thawing
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
