Bread Ref. 240

Maxi Rustic "Bocata" 160g

A rustic bread for a large sandwich, made after a long natural fermentation process, which provides a crunchy crust and a soft, hydrated crumb.

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Long rests
Alveolate crumb

Technical details

Net weight 160 g
Long 27 cm
Quantity per box 40 u.
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 15-20 min
Baking time 9-12 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Aspecto Rústico

Alveolate crumb