Bread Ref. 241

Ciabatta 460g

A bread of Italian origin with a traditional taste, a thin crust and alveolate, soft and fluffy crumb.
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  • Long rests
  • Alveolate crumb

Technical details

  • Net weight 460 g
  • Long 35 cm
  • Quantity per box 16 u.
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 15-20 min
  • Baking time 25-30 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Aspecto Rústico

Alveolate crumb

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