Bread Ref. 207

Rustic "Bocata" 135g

Made with ciabatta dough and long natural fermentation. It has a very crunchy crust and a soft, alveolate crumb. 
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  • Long rests
  • Alveolate crumb

Technical details

  • Net weight 135 g
  • Long 22 cm
  • Quantity per box 55 u.
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 15-20 min
  • Baking time 9-12 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Aspecto Rústico

Alveolate crumb

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