Bread Ref. 418

Rustic Hostelry Express 65g

A rustic roll made of ciabatta dough with a long natural fermentation, it's ideal for accompanying the most exquisite dish.

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Long rests
Express
Alveolate crumb

Technical details

Net weight 65 g
Long 12 cm
Quantity per box 62 u.
Boxes per pallet 48 boxes
Baking temperature 180 ºC
Defrosting time 15-20 min
Baking time 6-9 min

Quick preparation breads. Crunchy and perfect with only a few minutes of thawing and baking. The perfect solution for moments of great audience influx in you establishment

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Aspecto Rústico

Alveolate crumb