Bread Ref. 206

Rustic 260g

Made with ciabatta dough with a traditional flavour, it is notable for its crunchy, floury crust, alveolate, soft and fluffy crumb.
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  • Long rests
  • Alveolate crumb

Technical details

  • Net weight 260 g
  • Long 44 cm
  • Quantity per box 22 u.
  • Boxes per pallet 30 boxes
  • Baking temperature 175-185 ºC
  • Defrosting time 15-20 min
  • Baking time 20-25 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Aspecto Rústico

Alveolate crumb

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