All the flavour and quality of our mini bread, now available in a convenient 8-pack, perfect for sharing or keeping on hand for any occasion.
Designed to make foodservice operations easier thanks to its quick preparation, it offers a pleasant, versatile texture that pairs perfectly with all kinds of fillings.
CRUST: Very thin, soft texture, easy to bite and enjoy.
CRUMB: Very soft, airy and fluffy. Ideal for pairing with all kinds of ingredients without overpowering their flavour.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Products already finished. Ready to consume only with a few minutes of thawing
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
