Bread Ref. 844

Passion Supreme 230g

A bread made with long rest periods and natural fermentation, with great hydration, which fosters long durability. It has a very crunchy crust and a soft, alveolate crumb.
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  • Long rests
  • Alveolate crumb

Technical details

  • Net weight 230 g
  • Long 56 cm
  • Quantity per box 35 u.
  • Boxes per pallet 28 boxes
  • Baking temperature 175-185 ºC
  • Defrosting time 15-20 min
  • Baking time 18-23 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Aspecto Rústico

Alveolate crumb

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