Bread Ref. 228

Long Crunchy 260g

After a long cold-fermentation, this bread acquires a super-crunchy glazed crust, a painstaking process that enhances authentic bread aromas and flavour.
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  • Extra crujiente

Technical details

  • Net weight 260 g
  • Long 50 cm
  • Quantity per box 30 u.
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 15-20 min
  • Baking time 18-23 min

High-Medium durability

Corteza fina

More golden

Extra crujiente

Lenta elaboración

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